Toll Free:(800) 342-0973Local:(847) 305-2980
You Are Here // Candy Making Equipment // Integrated System Ideas for the Artisan Producer
Tempering & Mould Filling Workstation
Temper, Deposit, and Vibrate - All in one unit!
Semi-Automatic Work Center for Mould Filling
Combine chocolate temperer, depositing pump with heated mould filling head, and vibrating section, to automatically and accurately fill moulds.
200 Lb / 90 Kg Temperer with Transfer Pump
Temper and transfer automatically
Over & Under Melting to Tempering to Transfer
Save space with an Over/Under Stacked Chocolate System