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You Are Here // Candy Making Equipment // Integrated System Ideas for the Artisan Producer

Integrated System Ideas for the Artisan Producer

Tempering & Mould Filling Workstation
Temper, Deposit, and Vibrate - All in one unit!

Semi-Automatic Work Center for Mould Filling
Combine chocolate temperer, depositing pump with heated mould filling head, and vibrating section, to automatically and accurately fill moulds.

200 Lb / 90 Kg Temperer with Transfer Pump
Temper and transfer automatically

Over & Under Melting to Tempering to Transfer
Save space with an Over/Under Stacked Chocolate System