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Welcome New Candymakers

If you are just starting out making candy or you're looking for a better way to make your product, consider the Sugar Plum Candy School. It will give you a several year head start and better understanding of the concepts and techniques behind making quality candy.

Other professional resources and trade associations that Savage Bros. is affilated with include:

For Confectioners

• AACT - American Association of Candy Technologists
• NCA - National Confectioners Associations
• PMCA - Pennsylvania Manufacturers Confectioners Association
• RCA - Retail Confectioners Association of Philadelphia
• RCI - Retail Confectioners International

For Bakers and other Food Processors

• BEMA – Baking Equipment Manufacturers Association
• FPMA - Food Processing Machinery Association
• RBA- Retailer's Bakery Association

Trade Magazines can provide helpful articles and references

• Candy Industry
• Manufacturing Confectioner

Comprehensive list of worldwide professional trade associations

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