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Cream Beater
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From the old W C Smith line of confectionery machinery, the Savage re-engineered Cream Beater BEATS and COOLS the cooked cream/fondant quickly and evenly, in one operation. Each batch is processed with consistency, resulting in a fine, smooth textured cream.
Features
- All stainless steel wash-down sanitary construction
- Brass beater plows with 3 speeds
- Water-jacketed bed with hot and cold water inlets and drain
- Temperature controlled cooling cycle with sensors in water jacket and against bed plate
- Bump-Guard beater safety stop
- 240V 1 Phase or 240/380/480V 3 Phase, 50/60 Hz
PDFs
Video
| Model | | Bed | Diameter | | Batch | Size |
| |
|
Inches |
MM |
|
LB |
KG |
| 5336 |
|
36 |
900 |
|
50 |
25 |
| 5348 |
|
48 |
1200 |
|
80 |
35 |
| 5360 |
|
60 |
1500 |
|
110 |
50 |