Candy Course - Caramel,
Toffee & Fudge
Apr 29- May 1, 2020 - POSTPONED UNTIL FURTHER NOTICE DUE TO COVID19
Industry expert Randy
Hofberger will lead a 2.5 day course going over the history, science and
practical application of various confections. The most focus will be on caramel
formulations with time also dedicated to toffee and fudge. Time permitting a little
chocolate tempering will be discussed! The course will be a combination of
lectures and lab training.
May 13-15, 2020 - POSTPONED UNTIL FURTHER NOTICE DUE TO COVID19
Industry expert Kristi
Sufferling will lead a 2.5 day course on the basics of gummi formulation and
process. It will cover the application of scientific principles as well as
technique for making gummies. The course will be a combination of lectures and lab
training, with hands-on opportunities to make both traditional and vegetarian
formulations. Lectures will include starch and starchless process, with
emphasis on the starchless depositing process in the lab.
These are great
opportunities for those just entering the confectionery industry as well as a
refresher course for those who are seeking some extra practice in a small group
setting. Take advantage today since space is limited! Call for more
1825 Greenleaf Ave.
Elk Grove Village, IL 60007
847-981-3000 ext 1436