As a food product machinery manufacturer Savage Brothers remains open as an essential business during this time and is taking extra precautions to ensure the safety of our employees and customers.
Savage Bros. Co. (800) 342-0973Local: (847) 305-2980

Candy Course - Caramel, Toffee & Fudge

Apr 29- May 1, 2020 - POSTPONED UNTIL FURTHER NOTICE DUE TO COVID19

Course Description
Industry expert Randy Hofberger will lead a 2.5 day course going over the history, science and practical application of various confections. The most focus will be on caramel formulations with time also dedicated to toffee and fudge. Time permitting a little chocolate tempering will be discussed! The course will be a combination of lectures and lab training.

Gummi Course 

May 13-15, 2020 - POSTPONED UNTIL FURTHER NOTICE DUE TO COVID19

Course Description
Industry expert Kristi Sufferling will lead a 2.5 day course on the basics of gummi formulation and process. It will cover the application of scientific principles as well as technique for making gummies. The course will be a combination of lectures and lab training, with hands-on opportunities to make both traditional and vegetarian formulations. Lectures will include starch and starchless process, with emphasis on the starchless depositing process in the lab.

These are great opportunities for those just entering the confectionery industry as well as a refresher course for those who are seeking some extra practice in a small group setting. Take advantage today since space is limited! Call for more information.

Where
Savage Brothers
1825 Greenleaf Ave.     
Elk Grove Village, IL 60007 

Registration Contact

Beata Corson

beata@savagebros.com

Phone: 847-981-3000 ext 1436

 

Registration Fee: $1,000



Exhibition Shows

PackExpo
November 8-11, 2020 / Chicago IL, McCormick Place - Confectionery Pavilion & Upper ...

View All Shows

Top