November 13-15, 2019 - Gummi Course
1825 Greenleaf Ave.
Elk Grove Village, IL 60007
Savage will be hosting an educational course in our recently built demonstration room. Industry expert Kristi Sufferling will lead a 3-day course on the basics of gummi formulation and process. It will cover the application of scientific principles as well as technique for making gummies. The course will be a combination of lectures and lab training, with hands-on opportunities to make both traditional and vegetarian formulations. Lectures will include starch and starchless process, with emphasis on the starchless depositing process in the lab.
This is a great opportunity for those just entering the confectionery industry as well as a refresher course for those who are seeking some extra practice in a small group setting. Take advantage today since space is limited! Call for more information.
Day 1 (8am-5pm)
Presentation #1- Gummi History, Market, Traditional Gelatin
Sensory roundtable- taste & discuss retail gelatin products
Presentation #2- Gummi Process and equipment
Gelatin Gummi Lab
Gelatin gummi batch lab exercise- starch deposit
Gelatin gummi batch demo in FM14 – starchless
Day 2 (8am-5pm)
Presentation #3- Finishing lecture – Oiling and Sugar
Traditional Gummi finishing Lab
Presentation #4 pectin- Vegetarian Gummies- plant
based gelling agents; pectin in starchless mold process
Presentation #5 carrageenan- Carrageenan in
starchless mold process
Sensory roundtable- taste & discuss retail pectin/carrageenan/gelatin
Vegetarian Gummi Lab-pectin
Pectin gummi batch lab exercise- starchless
Pectin gummi batch demo in FM14 - starchless
Day 3 (8am-12pm)
Vegetarian Gummi Lab- carrageenan
carrageenan gummi batch lab exercise- starchless
Savage School of Knowledge Quiz
Phone: 847-981-3000 ext 1436
Registration Fee: $1,000
Fee covers course materials, ingredients and instructor expenses. 50% deposit required to confirm registration, remaining balance due November 1, 2019. Please confirm registration before booking travel and hotel arrangements.