Savage Bros. Co. (800) 342-0973

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W.C. Smith Chocolate Enrober
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(800) 342-0973


  • All Stainless Steel Construction
  • Heated water-jacketed chocolate reservoir, with agitator, on roll-out casters for easy cleaning/changeover
  • Optical level sensor to control incoming chocolate from external source tank
  • TWO-CURTAIN chocolate flow pan
  • Variable speed BLOWER with adjustable height
  • Variable speed SHAKER
  • Variable speed DE-TAILER
  • Variable speed CHOCOLATE PUMP
  • All process functions individually controlled via PLC Touch Screen control panel
  • 208-240 VAC, 3 Phase electric