Home // Product Categories // Chocolate & Icing Depositors & Pumps


  • Load full size bars or blocks of chocolate into the magazine stack
  • No need to break up bars into pieces
  • Bars melt from bottom of stack and flow into tank
  • Magazines available on 125 Lb thru 1250 Lb tanks
  • For chocolate, fondant, butter, cheese
  • Wafer or disc diffusers also available

Request Product Information

Discuss your production floor setup and processing needs with our experts, and we'll pair you with the ideal equipment.