Home // Product Categories // Chocolate Melting & Chocolate Tempering


  • All stainless steel water-jacketed construction
  • UNIQUE water-jacketed draw-off guillotine valve for never plug performance
  • Internal pump circulates water for fast melting and conditioning
  • Lid-Off Agitator Stop safety feature
  • Easy to use controls
  • Precision digital temperature control
  • Overnight 24 hour melting cycle
  • Quick set-up
  • Just plug it in, fill the jacket with water and add chocolate
  • 220V/60HZ/3 Phase or 415V/50Hz/3 Phase
  • OPTIONAL casters for convenient mobility
  • Easy clean-up
  • Nylon agitator scrapers
  • Designed for the large batch confectioner to feed warm chocolate into temperer, enrober or depositor
  • Footprint 48"x 43"x 52"H (1213 x 1085 x 1305mm H)
  • Add a pump to transfer
  • Add a Magazine Block Melter for automatic feeding of full chocolate bars and blocks
Base Model Number   0976  
Melted Capacity   2000 lb 900 kg
Standard Mounting   floor pad  
Lid   hinged  
Lid Interlock   included  
Footprint   55" x 53" 1406 x 1337mm
Height to Top Lip of Tank   51-1/2" 1305mm
Tank Outside Diameter (OD)   47" 1194mm
Height of Draw-Off Valve   14-1/2" 370mm
Casters / Raise tank height   Optional Side mount
Standard Electric Volts 440  
(export models are made to Cycles 60  
country of use electrical Phase 3  
requirements) Amps    
System Controller Available      
Melter/Conditioner 40 series yes

Request Product Information

Discuss your production floor setup and processing needs with our experts, and we'll pair you with the ideal equipment.