Baking Equipment

Savage Bros. manufactures a range of bowl lifts called a LifTILTruk™ to make pouring a mixing bowl or other container a safe and easy operation for one person. Special configurations of our stainless steel chocolate tanks are perfect for melting and storing bakery icings and fondants as well as working with chocolate.

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Production Line Equipment

Candy Making Equipment

Savage Bros. has its roots in the manufacturing of reliable long lived machinery for the confectionery industry. From kettles, stoves, cookers and cooker-mixers to cooling tables and roller cutters, Savage makes processing equipment for fudge, caramel, toffee, brittle, nougat and virtually any cooked confection. Add to these stainless steel chocolate melters, temperers and moulding workstations; chocolate depositors; cream ganache extruders; and much more to meet the requirements of both small and large candy kitchens.

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Featured and Popular Products

We manufacture and distribute numerous machines to simplify all phases of the candy making and confectionary creating process. Check out our newest and most popular equipment innovations.

Lifting and Pouring Bowls & Containers

The Savage LifTILTruk™ Bowl Lift is a must-have for virtually any size bakery. With a range of models for mobile or fixed lifting of various shaped containers at various pouring heights, the LifTILTruk permits one person to SAFELY move, lift and pour into your hopper or onto your table.

Containers to 450 LBS / 200 KG

Bakery Icing & Fondant Processing

Savage all stainless steel bakery melting tanks are designed to melt and store icings, fondants and chocolate. Add a transfer pump to move the product to your depositor or decorator. A range of sizes from table-top to 2,000LB/900KG melted capacity, all under digital temperature control.

Melting & Warming Bakery Icings & Fondants
Metering & Transfering


Savage Bros & the Candymaking Industry

Savage Bros is highly invested in the industry and the people who make sweet products. We continue to embrace new techniques and foster solutions that make future innovations possible.

Upcoming Courses

Upcoming Courses

Learn at lectures, roundtables and fully hands-on candy processing courses with interesting new techniques.

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Exhibitions & Shows

Exhibitions & Shows

See our equipment and talk with experts about equipment and processing solutions for your next sweet endeavor.

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New Candymaker Support

New Candymaker Support

Learn at lectures, roundtables and fully hands-on candy processing courses with interesting new techniques.

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Industries Served

More than making candy and confections, our products serve many needs in a vast array of industries.

Where Else

Savage Bros and Toyota

Why would a 165 year old confectionery machine manufacturer turn to Toyota for help with their production process?

Savage Brothers has been working with the Toyota Production System Support Center (TSSC) on a project to reduce lead times for one of our most popular machines, the Firemixer-14 Table Top Cooker. Through the use of Toyota Production System (TPS) tools, the Firemixer-14 is now ready to ship within days (if not the same day) of receiving an order compared to its previous 8+ week lead time. To learn more about the Firemixer-14 and the specific tools we used to achieve such a dramatic improvement in lead time, enjoy Toyota’s recently released video on the project. Savage plans to continue to use these tools on other product lines to meet the needs of our customers quicker than ever before.