| | The DEPOSITING PUMP is the choice for precise dispensing of chocolate or other product into moulds, containers, or onto the top of a confection.
FEATURES- Includes a variable volume adjustment to control the amount of product deposited with each cycle.
- A volume gauge is included to permit easy setup for repeated work.
- Modular design for easy diassembly for cleaning.
- If required, depositing pump and dispensing head can be heated with variable heat control.
- Choose from 4 modes of operation - manual cycle with foot pedal, semi-automatic using an integrated cycle timer, fully-automatic with timer or external sensor control (for moving conveyor), and a maintenance mode for partial deposit cycle.
For transferring product from one tank to another vessel, take a look at our simpler design TRANSFER PUMP.
Add a Depositing Pump to a Savage Tank For precise filling of moulds or containers, mount the depositing pump to a chocolate melter or chocolate temperer.
FEATURES- Easily disassembles for cleaning between jobs
- Precise deposit adjustment wheel with a volume reference
- Flexible operator control panel that allows automatic, semi-automatic, or manual depositing.
- Heated product cylinder giving you flexibility in using transferred over time. flowable products like chocolate, icing, or caramel. Easy to dissassemble and clean.
- Stainless steel sanitary clamp fittings for easy on/off of tank.
- Standard pump deposits up to 10 ounces per stroke
- Mini-Pump (shown on Table-Top Temperer) deposits up to 3 ounces per stroke
Depositing pumps can be added to the Over/Under Tempering plants for real productivity.
FEATURES- Melt or pre-temper in top tank
- Temper and deposit from bottom tank
| |  125 Lb Depositor
 50 Lb Table-Top Depositor
 125 Lb Over/Under Temperer & Depositor
 300 Over 450 Lb Temperer & Depositor | |