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Location > Products > Melt & Temper > Continuous Tempering Continuous Tempering |
A New Standard for Continuous TemperingOur Stacked tanks allow for chocolate to be melted on top and drip fed into the bottom tank. The chocolate in the bottom tank remains in temper and allows for the continual flow of your production. Take a closer look at this solution. |
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MAGAZINE BLOCK MELTERSavage's unique Chocolate Block Magazine can be added to our tanks. Load a stack of whole 50 lb bars into the heated magazine. From the bottom up, the bars melt and add warm chocolate to the tank. No need to break up the bars! 400 LB PER HOUR MELTING SYSTEMThis Chocolate Block Magazine is integrated with a holding/warming tank. The magazine has an independent heating system to permit a higher, faster melt temperature. A sensor regulates the melting flow by turning the melting grate heat OFF/ON as needed to keep the holding tank full. If the magazine empties, an alarm will sound to alert the operator. 800 LB PER HOUR MELTING SYSTEMBy ganging tanks together, temperature controlled high volume melting needs can be met. This system shows the high-temp melt tank on the left, with a hopper to feed in chocolate chips or wafers, and a recirculating system for fast and even heating. The tank on the right is the final temperature processing tank which is gravity fed from the melt tank. An automatic transfer pumping system is included with the processing tank to move chocolate at the temperature required to your next operation. |  Magazine Block Melter on 1250Lb Tank   800 LB PER HOUR MELTING SYSTEM |
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