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W C Smith Caramel Depositor


W.C. Smith Caramel Depositor
58-Caramel Depositor Turtles.jpg 58-Caramel Depositor Slide Plate Open.JPG 58-Caramel Depositor Temp Control.JPG
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From the old W.C.Smith line of confectionery machinery, the Savage re-engineered CARAMEL DEPOSITOR is an easy way for the Artisan to make "Turtles". Place your cooked caramel into the heated hopper, slide a sheet tray of pecans or other nuts under, and press the foot pedal. A plate at the bottom of the hopper opens to deposit a set amount of caramel onto the nuts. Slide the tray and repeat.

Features

  • All stainless steel construction
  • Water-jacketed heated hopper with variable temperature control
  • Includes two interchangeable slide plates for 8 across depositing
  • Standard sheet tray fits under hopper

PDFs

Video