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W.C. Smith Caramel Depositor
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From the old W.C.Smith line of confectionery machinery, the Savage re-engineered CARAMEL DEPOSITOR is an easy way for the Artisan to make "Turtles". Place your cooked caramel into the heated hopper, slide a sheet tray of pecans or other nuts under, and press the foot pedal. A plate at the bottom of the hopper opens to deposit a set amount of caramel onto the nuts. Slide the tray and repeat.
- All stainless steel construction
- Water-jacketed heated hopper with variable temperature control
- Includes two interchangeable slide plates for 8 across depositing
- Standard sheet tray fits under hopper