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400 Lb per Hour Chocolate Melter
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Savage adds whole bar & block magazines to their melters to increase melting through-put. Configurations for chocolate, fondant, butter - any bar or block that needs melting
Features
- Load full size bars or blocks of chocolate into the magazine stack
- No need to break up bars into pieces
- Bars melt from bottom of stack and flow into tank
- Magazines available on 125 Lb thru 1250 Lb tanks
- For chocolate, fondant, butter, cheese
- Wafer or disc diffusers also available
PDFs