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Magazine Chocolate Bar and Block Melters

400 Lb per Hour Chocolate Melter
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Savage adds whole bar & block magazines to their melters to increase melting through-put. Configurations for chocolate, fondant, butter - any bar or block that needs melting


  • Load full size bars or blocks of chocolate into the magazine stack
  • No need to break up bars into pieces
  • Bars melt from bottom of stack and flow into tank
  • Magazines available on 125 Lb thru 1250 Lb tanks
  • For chocolate, fondant, butter, cheese
  • Wafer or disc diffusers also available