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Carousel Cream Center Extruder & Cutter


Carousel Cream Extruder & Cutter
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The Carousel Cream Center Extruder & Cutter helps the artisan candy-maker to shape and size ganache and cream based centers before dipping or enrobing.

Features

  • Extrude and Cut Creams, Ganache, Fudges, Marzipan, Truffles, Cookie Dough, and More!
  • Increase productivity of operator by more than 300% over any hand method of forming centers.
  • Make round, oblong, egg shape, diamond, square, or heart shape, using interchangeable nozzles.
  • Maintains uniformity of weight and shape better than any other extruder on the market.
  • Independent adjustable rates for extrusion and for cutting - repeatable sizes at the rate you want
  • Can cut 20-25 lbs per hour
  • Extruder comes with one product cylinder and one 7/8" square nozzle head. Additonal product cylinders and nozzle shapes available.

PDFs

Video