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You Are Here // Candy Making Equipment // Integrated System Ideas for the Artisan Producer
Here it is, your solution for filling moulds in a well organized workstation. Note the PLC/Touch Screen controls, easy to use. The depositing nozzle is jacketed to keep chocolate at correct temper as it is deposited into moulds. When filled, set the tray on the vibrating work surface to shake them. A complete workstation - taking up less than 9 square feet! Available with a 125Lb/50Kg or 200Lb/90Kg tank capacity.