Toll Free:(800) 342-0973
Local:(847) 305-2980
You Are Here // Candy Making Equipment // Integrated System Ideas for the Wholesale Producer
Melt chocolate in our tank or use your existing tank. Flow the hot chocolate into the Over/Under Tempering System, and on to your target enrober or depositor. All automatic flow from beginning to end under PLC Touch-Screen control. Savage engineering permits maintaining fresh tempered chocolate for up to 6 hours without consumption.